Monday, July 21, 2008
After a big break I decided to cook again. I started off with vermicelli kheer or 'semige payasa', my favorite. Getting up early was half the effort. I never knew it takes less than 30 mins to make this. The extra ghee that 'fell' from my hands into the bowl made it even better.
Liked it in both flavors. Hot and diluted right after it was ready and cold and thick after it gets cooled down. Today is a gym day after a long time because of this.