What do I do with the 'vermicelli' left in the pack. I have more than half of it left over. And co-incidentally I am hungry enough to finish it. Luckily that is the quickest thing that can be prepared. So I decided to cook again. This time it was 'semige bath'
Now I guess its good time I start my own recipies. Next week I get down into some more deeper water. No readymade ingredients from now on. Not even vermicelli :)
Here is something for the hungry. And a good(read professional) pic as well.